nuoc3

THE STORY OF FISH SAUCE

Article: Source of a world-class sauceThe Washington Post, April 21, 2010

Sidebar: The real deal isn’t easy to find (update: Red Boat Fish Sauce is now available)

Recipes: Nuoc Cham Dipping Sauce, Vietnamese Chicken Salad

Radio: Search for the epicenter of fish sauceThe Splendid Table, November 6, 2010

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THE STORY OF DURIAN

Article: To him, it smells like success: A durian farmer works to win converts to the famously fetid fruitThe Washington Post, July 12, 2011

Sidebar: How to pick and eat durian fruit

Recipe: Durian Sticky Rice
bud2 fat

 


THE STORY OF BUDAEJJIGAE

Article: Getting to the meat of Korean “army base stew,” The Washington Post, February 3, 2013

Recipe: Budaejjigae (Army Base Stew)

 

 

 


THE STORY OF FAT

Article: Fat might be the sixth basic tasteThe Washington Post, June 4, 2012

 

 

 

banhmi3

 

THE STORY OF BANH MI

Article: Saigon Sandwich: Vietnam’s crunchy,  cross-cultural creation [PDF], Meatpaper, Fall 2010

Recipe: Homemade Mayo for Banh Mi