I have to confess that I ate my very first bowl of jjajangmyeon (ìžìž¥ë©´) in Grenada. My Korean friend Terry (remember, she’s the one who likes to make things like tofu, miso, and kimchi from scratch!) invited me over for lunch one day and to my surprise and delight, she presented me with an overflowing bowl of noodles covered in sweet black bean sauce. And of course, there was a side of danmuji (yellow, pickled radish) to go along with it too. Jjajangmyeon …
Monthly Archives: March 2013
Australia Dairy Company (澳洲牛奶公å¸), Hong Kong, and a Lesson in Journalism
I will always remember how 2013 started — with one of the best breakfasts ever at the famous Australia Dairy Company, thanks to the recommendation of a foodie friend. As forewarned, the line was crazy, but was it ever worth it. This place is a classic Hong Kong cha chaan teng — literally, “teahouse,” but its cultural equivalent is closer to an American diner. Like diners, these places have quick service, are open long hours (sometimes …
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