There’s a certain section of all the grocery stores here in Grenada that has a particularly pungent smell. If you follow the scent, it’ll lead you to a back corner where you’ll find an assortment of salted meats – salted fish, salted pig snouts, and different varieties of salted pork. My sister and I have always had a love and fascination for cured meats, whether it’s prosciutto from Italy, nem from Vietnam, or iberico from …
Monthly Archives: February 2012
yong tau foo (stuffed tofu and vegetables)
While my mom was here in DC helping us with our new baby, my dad was left to fend for himself at home. When it comes to eating, though, no one need feel too sorry for him. My mom even offered to cook and freeze him a bunch of meals for the time she’d be away, but he actually shuddered at the thought and pleaded with her not to. You see, my dad hates eating …
cooking in grenada
Hello from the sunny island of Grenada (pronounced gruh-nay-duh)! Grenada is a tropical island located in the West Indies, just north of South America. This will be our home for the next two years while Dean is studying, so I just wanted to introduce you to this beautiful island, as well as share about how I’ve been getting along with all the new foods and different cooking styles here. First off, we’ve found that the …
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