Posts under ‘news’

While it’s still January and the start of Chinese New Year / Tet, I thought I’d take the opportunity to pop in to say HI and HAPPY NEW YEAR! I know it’s been a while, so thank you, faithful readers, for sticking with us! The past few months have been a wonderful blur of welcoming [...]

Sorry for the long silence around here. I’ve been traveling — LA, New Orleans, Houston, and now China again. My trip to LA in February was actually my fourth trip there in less than a year, so I have quite a few food-related things to report back from those visits. And I’m hoping to explore [...]

A number of articles have come out of late that I just couldn’t resist posting about. Hope you enjoy them as much as I did! I was excited last week to see Tim Carman, who recently moved from the Washington City Paper to replace Jane Black in the Washington Post food section, write about modern [...]