What’s your favorite ice cream flavor? I’m betting lobster isn’t one of them. I had never heard of lobster ice cream until I was searching the internet for recipes for my lobster.  I happened upon The Dog’s Breakfast’s version of it and was instantly fascinated. After a bit more research, I discovered that quite a few lobster bisque and lobster sauce recipes actually incorporate vanilla in them too! Who’d have thunk? It seems weird, but somehow, the sweet, creamy texture of lobster bisque does strangely remind me of melted ice cream. Try it next time with this recipe for vanilla lobster sauce or if you’re feeling adventurous, make lobster ice cream!

Photos from here and here.