You can’t really ever go wrong with condensed milk. Its sweet, milky creaminess makes it a good addition in just about everything – smoothies, milkshakes, ice cream! But my very favorite combo is buttered toast and condensed milk. This is a classic Cantonese treat that can be found at many Hong Kong tea houses, where you’ll find people snacking on them for breakfast, at tea time, or as a late-night snack. It’s particularly yummy on extra thick, soft cushiony bread.
Don’t you think this earl grey milk jam would taste divine on toast too?
Any kind of bread/fried dough with condensed milk! My mom would fry cut pieces of canned biscuits and serve with condensed milk for weekend breakfasts. Fried tortilla work just as well too :)
Oh yum! I just discovered frying canned biscuits recently (in the shape of donuts!), and now I can’t wait to try it with some condensed milk. :)